INGREDIENTS
1 (9 inch) prepared graham cracker crust
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can sweetened condensed milk
2 lemons, juiced
1 teaspoon lemon zest
DIRECTIONS
1.In a medium mixing bowl, beat cream cheese until fluffy.
2.Add condensed milk, lemon juice, and lemon rind. Mix until smooth.
3.Pour mixture into crust. Refrigerate at least 2 hours before serving. Garnish with whipped cream and mint leaves if desired.
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